olzfaith.blogg.se - Cheesecake factory fried mac and cheese recipe

Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. I found I needed to put this over heat again in order to get the cheese to melt. Cook until the sauce thickens, about 2 minutes.Remove from the heat, add the cheeses, and stir until melted and smooth season with salt and pepper. Whisk the warmed milk into the flour mixture, working out any lumps.Sprinkle the flour into the butter and stir it with a whisk. In a saucepan, melt the butter over medium heat.Drain and rinse with cold water to stop the cooking. Cook the macaroni according to package instructions.It produced a more golden brown coloring than regular vegetable oil. Vegetable oil, for frying I didn’t have enough vegetable oil so I used olive oil.2 cups milk, warmed, plus 2 tablespoons for egg wash.1 pound Cavatappi (also called cellentani or double elbows, is macaroni formed in a spiral tube shape with ridges) In the interest of trying to be health conscious I used whole wheat maccaroni elbows, they turned out great and no one noticed the pasta was whole wheat.Serve the Cheesecake Factory mac and cheese balls with the dipping sauce.I searched the web and found the recipe below over and over claiming to be the secret recipe. Fry it until it turns to golden brown.Put it back to the fridge until you’re ready to fry them. You can repeat it twice for incredible crunch. Dip the frozen mac and cheese balls into the egg wash, then the bread crumbs. Beat the eggs with 2 tablespoons of milk, pour it in a bowl.

Place them in a a waxed paper-lined tray.

Shape the cold mac and cheese into balls.

Fold in macaroni noodles and pour into a pan. Cook it around 2 minutes until the sauce thickens. Add warm milk and whisk until there are no lumps. Sprinkle all purpose flour and stir with a whisk for 2 minutes.

Melt the unsalted butter over medium heat.

Once it is cooked, immediately drain and rinse it with cold water.

Cook the macaroni according to the instruction.

Alfredo sauce or marinara sauce for dipping.

So, are you ready? To make this copy cat of Cheesecake Factory mac and cheese balls, you will need a deep fryer, wax paper, and baking sheets. I make a double coat of bread crumbs to make it even crunchier. Since the Cheesecake Factory is quite pricey to eat every day, why don’t you try to make it yourself? It takes quite a long time to make these mac and cheese balls, but trust me, every second is worth it. You will be willing to eat it every single day. These tasty Cheesecake Factory mac and cheese balls are crunchy on the outside and soft, cheesy on the inside. Have you ever tried Cheesecake Factory mac and cheese balls? This food is to die for! It is a huge hit and almost everyone loves it.